Having daily, weekly, monthly, and seasonal chores on a list helps turn all the shoulds into tasks that are regularly checked off the list. And with practice, many of these necessary and helpful kitchen tasks become second-nature habits that keep your kitchen in tip-top shape without you having to reinvent the wheel or even think too hard about what needs to be done. 

Here is a breakdown of tasks that will help keep your kitchen sparkling every day, week, month, and year.

Daily Kitchen Cleaning

Empty the dishwasher and dish drainer as necessary

Wash dirty dishes as they happen

Wipe spills from counters, floors, and appliances

Clean counters

Sweep floor

Run the dishwasher as necessary

Wash out the sink

Set out a clean rag for the next day

Weekly Kitchen Cleaning

Sort through leftover items in the fridge

Clean outside of appliances

Clean inside the microwave

Thoroughly disinfect the sink and clean faucets

Sanitize sponges

Mop floors

Replace dish towels with clean ones

Monthly Kitchen Cleaning

Inventory pantry items to see what’s outdated and what needs to be restocked

Take inventory of freezer items that need to be tossed, eaten soon, or restocked

Clean out the refrigerator and wipe down shelves and drawers

Clean inside of the dishwasher if necessary

Clean the dish drainer drip pan

Spot-clean tile grout

Quarterly (or Seasonal) Kitchen Season

Clean refrigerator coils (unplug your fridge first)

Clean under the refrigerator

Clean the oven

Sort through and organize cooking tools, like utensils and pans; declutter duplicates and anything you haven’t used

Take inventory of spices and supplements; toss ones that are too old, and take note of what needs replenishing

Look at all your dishware and repair or repurpose anything that’s chipped

Keeping the kitchen organized, cleaned, decluttered, and well-stocked is a monumental, never-ending task. Having the tasks down on paper means you only have to think once about what needs to be done and when.

Breaking down all the chores into bite-sized daily, weekly, monthly, and quarterly tasks keeps the challenge from becoming overwhelming and gives you a perpetually spic-and-span kitchen.